Rosemary: How to Cut, Dry, and Store It

Rosemary is a popular herb that is widely used in cooking. It has a unique, woody and pine-like aroma that adds a lot of flavour to various dishes. Growing rosemary in your garden or indoor container is a great way to have a steady supply of fresh rosemary for your cooking. However, once you have harvested your rosemary, you need to know how to properly cut, dry and store it to ensure that it stays fresh and flavorful.

Cutting Rosemary:

When cutting rosemary, it is important to only take what you need and not to over-harvest. Start by cutting off the tip of the stem and work your way down, only taking what you need. It is important to cut the rosemary when it is dry as this will prevent the herb from turning brown and wilting. The best time to cut rosemary is in the morning, when the dew has dried off and the plant is still fresh.

Drying Rosemary:

Once you have cut the rosemary, it is time to dry it. There are several ways to dry rosemary, but the most common methods include air-drying and dehydrating.

Air-drying rosemary is the easiest method, simply take the cuttings and place them in a well-ventilated area, such as a kitchen window or on a patio. Make sure to keep them away from direct sunlight as this can cause the herbs to lose their flavour. After around 2-3 days, the rosemary should be dry enough to be stored.

Dehydrating rosemary is another effective method. You will need a dehydrator for this method. Simply place the rosemary in the dehydrator and set the temperature to around 40-50 degrees Celsius. It should take around 2-3 hours for the rosemary to dry.

Storing Rosemary:

Once the rosemary is dry, it is ready to be stored. There are a few different ways to store rosemary, but the most effective methods include storing it in an airtight container or freezing it.

Storing rosemary in an airtight container is a great way to keep it fresh for a longer period of time. Simply place the dried rosemary in an airtight container and keep it in a cool, dark place. This will help to keep the rosemary fresh for several months.

Freezing rosemary is another effective method. Simply take the dried rosemary and place it in a plastic freezer bag. Make sure to press out as much air as possible before sealing the bag. The rosemary can be stored in the freezer for up to a year.

Rosemary Infused Oil:

Another great way to store rosemary is by making rosemary infused oil. This is a great way to add extra flavour to your dishes and to make sure that you always have some rosemary on hand.

To make rosemary infused oil, start by heating up some oil in a pan. Once the oil is hot, add a few sprigs of rosemary. Let the oil simmer for a few minutes to allow the rosemary to infuse the oil with its flavour. Once the oil has cooled, strain the rosemary from the oil and pour the infused oil into a bottle or jar. Store the rosemary infused oil in a cool, dark place and use it as needed.

In conclusion, cutting, drying, and storing rosemary is essential to ensure that it stays fresh and flavorful. By following the tips mentioned above, you can easily preserve your rosemary and enjoy its unique aroma and flavour in your cooking for months to come. Don’t forget to also consider infusing it in oil as a great way of storing and using

Leave a Comment